Malaysian Beef Rendang








Malaysian Beef Rendang 

Rendang Recipe Ingredients 

 * 3/8 pound shallots 
 * 3 cloves garlic 
 * 15 dried red chile peppers 
 * 5 slices fresh ginger root 
 * 5 lemon grass, chopped 
 * 2 teaspoons coriander seeds 
 * 2 teaspoons fennel seeds 
 * 2 teaspoons cumin seeds 
 * 1 pinch grated nutmeg 
 * 1 tablespoon vegetable oil 
 * 1 1/4 pounds beef stew meat, cut into 1 inch cubes 
 * 1 1/2 tablespoons white sugar 
 * 2 cups shredded coconut 
 * 5 whole cloves 
 * 1 cinnamon stick 
 * 1 2/3 cups coconut milk 
 * 7/8 cup water 
 * salt to taste 

  Rendang Recipe Instructions 

 1. Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. 
2. Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste. 
3. Grind the coriander, fennel, cumin and nutmeg. 
4. Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned. 
5. Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.


Malaysian Beef Rendang VIDEO